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Confession Time
Image by Josh Roulston Over the last five weeks I have been posting fairly infrequently and in that time I also fell off the Vegan wagon…but wait, there’s more…for a brief while I was pregnant for the...
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Dinner at Heirloom
Drunken Heirloom Tofu After reading a very favourable review for this restaurant by Nouveau Potato, I was keen to try out Heirloom and had high hopes for its vegetarian selections. With two vegetarians...
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Act now: Help end Live Export
By now most of you would have heard about this week’s Four Corners report on Animals Australia’s investigation into live exports to Indonesia. The footage was nothing short of devastating to watch;...
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Mountain Thai: Not so “v” friendly
I had heard a lot about this restaurant before my first visit a few weeks ago. Not only was it recommended to me by fellow vegans & vegetarians, but it had a 94% like rating on Urban Spoon. I was...
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Tom Yum Soup – Yum indeed!
After my last post about the unfortunate Thai restaurant experience (and still craving Tom Yum Soup), I was determined to make my own version in-house that still had the punch of flavour without the...
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mmmmm Mulled Wine
A week or so ago I bought a bottle of not so great Vegan wine. Extremely dry, bordering on sour – just not to my taste (or Jayson’s) at all. While flicking through a Donna Hay magazine, I happened...
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Brunch at Mister Nice Guy Café
On a gloriously sunny Saturday a couple of weekends ago, it was time to pay a visit to the not long opened Mister Nice Guy Café. Filled with comfy couches and the sounds of groovy retro tunes, the...
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Off to Beautiful Bali!
Over the next couple of weeks I will be posting from Bali and Yogyakarta, keen to explore Balinese and Indonesian cuisine from a vegetarian viewpoint. This will be our 5th trip to Bali over the last...
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Bali Round up
Technology meets tradition Well life has settled back to normal a few weeks down the track, after our brief but enjoyable visit to Indonesia. As promised, I have put together a post of the highlights...
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Lab grown meat…what do you think?
Image by Zhouxuan I’ve heard a lot of about “pain-free meat” from various sources over the last 12 months, including the wonderful Treehugger blog. The latest news is that it could be available within...
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